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Wednesday, February 25, 2015

Flourless Nutella Cakes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • 4 large eggs
  • 8 1/2 ounces nutella

Recipe

  • 1 preheat oven to 350°f.
  • 2 beat eggs with stand mixer on highest speed until about triple in volume, about 6 minutes. the egg consistency is the key to making this recipe work, so don't try to save time on this step. measure out nutella into a glass bowl. microwave for about 20 seconds to soften.
  • 3 add in 1/3 of the egg mixture. gently stir with a spatula in the same clockwise direction until all of the egg is mixed in and no streaks remain.
  • 4 then add another 1/3 of egg mixture and fold again until no egg streaks remain.
  • 5 pour in remaining third and make sure to scrape the foam that sticks to the mixing bowl into the batter and stir until no streaks remain.
  • 6 pour batter into 4 8-ounce ramekins.
  • 7 bake for 35 minutes or until knife inserted comes out clean.

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