Mango Crepe

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 150 g bread flour
• 375 g milk
• 113 g cream
• 75 g eggs
• 37 1/2 g egg yolks
• 1 1/2 g salt
• 30 g sugar
• 3 g vanilla
• 7 pieces mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly)
• 150 g egg yolks (7.5 yolks)
• 83 g confectioners' sugar
• 300 g whipping cream (36% fat, whipped until soft peak)
• 15 g grand marnier or 15 g curacao

Recipe

• 1 crepe batter: (from bread flour to vanilla).
• 2 stir all ingredient until smooth. strain.
• 3 let sit 30 minute.
• 4 cook, as thick as possible, until golden brown on medium heat.
• 5 sauce: whisk egg, sugar until stiff and fluffy.
• 6 fold whipped cream (soft peak) and add grand marnier/curacao.
• 7 assemble: crepe - peaches/mango - top with remaining cream ( i place mine in 9x13 pyrex dish).
• 8 pour prepared sauce on top.
• 9 bake 450f/232c for 5 min or until the top is light brown.
• 10 dust with confectioner's sugar before serve.