London Broil Bulgogi

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 3
• 1 -2 lb london broil beef
• 1 onion, sliced
• 3 tablespoons soy sauce
• 3 tablespoons fish sauce
• 3 tablespoons brown sugar
• 3 tablespoons maple syrup (or butter pancake syrup)
• 3 tablespoons red wine
• 1 tablespoon garlic, minced
• 1/2 tablespoon garlic powder
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon sambal oelek (chili sauce)
• 1/4 teaspoon minced ginger
• 1 pinch ginger powder

Recipe

• 1 it is very important to freeze the meat first, this aids you in cutting the meat into thin slices. after freezing, slightly defrost - make sure the meat is still frozen, but workable.
• 2 cut the meat into thin slices, as thin as possible (against the grain is best).
• 3 to prepare marinate mix all ingredients (except london broil and sliced onion) in a medium glass bowl.
• 4 place sliced london broil in marinate and press meat into bowl. top with sliced onion.
• 5 marinate in refrigerator for 16-24 hours. meat will turn dark brown.
• 6 it is a must to marinate for 16-24 hours if using london broil! if you do not want to wait use a better cut of beef.
• 7 heat 2 tdsp of oil in a cast iron skillet or wok. grab most (all if you can) of the onions out of bowl; squeeze marinate out. add onions to skillet and cook for 3 to 5 minutes.
• 8 drain marinate (into sink) out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.