Lemon Cream Cheese Torte

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter, melted
• 2 1/2 cups graham crackers, crushed
• 4 tablespoons sugar
• 1 (12 ounce) can fat-free evaporated milk, chilled overnight
• 1 cup sugar
• 1 teaspoon vanilla
• 8 ounces cream cheese
• 3 ounces lemon jell-o gelatin
• 1 cup hot water
• 1 (20 ounce) can cherry pie filling

Recipe

• 1 mix first 3 ingredients in a 9x13 pan.
• 2 press down and micro on high for 2 to 2 1/2 minutes.
• 3 cool.
• 4 dissolve jello in hot water and chill until slightly thickened.
• 5 cream sugar with cheese; add vanilla and jello; whip until well mixed.
• 6 whip the cold milk until thickened and add to jello mixture.
• 7 beat all ingredients with mixer until thick and smooth.
• 8 pour into prepared graham crust in the 9x13 pan.
• 9 refrigerate until set.
• 10 top with pie filling.