Lemon Corn Waffles

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cornmeal
• 1/4 cup corn oil or 1/4 cup vegetable oil
• 2 cups soymilk
• 1/4 cup soy yogurt
• 2 lemons, juice and zest of
• 1/4 cup sugar

Recipe

• 1 preheat waffle iron according to the manufacturer's directions.
• 2 sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
• 3 in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
• 4 make waffles according to the directions on the iron.
• 5 serve with blueberry sauce.