Jim's Easy Pineapple Cheesecake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon pineapple extract
• 20 ounces crushed pineapple, drained and divided, reserve 5 oz for topping
• 8 ounces cool whip, thawed
• 4 drops yellow food coloring
• 1 drop red food coloring
• 9 ounces graham cracker pie crust, prepared

Recipe

• 1 mix softened cream cheese, sugar and pineapple extract.
• 2 add and mix 15 ounces of drained crushed pineapple.
• 3 fold in cool whip. add food coloring and fold to blend well.
• 4 pour in the prepared graham cracker pie crust. sprinkle reserved pineapple on top.
• 5 cover and refrigerate for at least 3 hours. serve cold.