Honeyed Buckwheat Pancakes Or Waffles

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 3
• 1 large egg
• 1/2 cup buckwheat flour
• 1/2 cup whole wheat flour
• 3/4 cup 2% low-fat milk
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon honey crunch wheat germ (or more to your tastes)

Recipe

• 1 mix all ingredients except baking powder and wheat germ, just until batter is smooth.
• 2 gently fold in baking powder with a spatula.
• 3 spoon batter onto griddle or belgium waffler.
• 4 sprinkle honey crunch wheat germ lightly on top of each pancake or waffle before closing waffle iron.
• 5 cook until lightly browned around edges.
• 6 top with desired toppings- butter, syrup, powdered sugar, whipped cream or ?.
• 7 makes 8 pancakes / 3 large waffles.