Gateau Breton

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups self-rising flour
• 1 cup granulated sugar
• 1 cup margarine, soft
• 6 egg yolks, plus
• 1 of the egg
• 1 tablespoon water

Recipe

• 1 oven@ 375 mix the egg and the 1 tablespoon of water together and then set aside.
• 2 mix the rest of the ingredients with a hand or stand mixer until creamy.
• 3 gently pat the dough mixture into a greased 10-inch springform pan.
• 4 brush the cake with the egg /water mixture.
• 5 bake for 15 minutes and then turn the oven temperature down to 350 and bake for an additional 25 minutes.
• 6 cool before unmolding.
• 7 cut into wedges or diamond shapes and enjoy!
• 8 good as is or with some lemon or lime curd!