Easy Lemon Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package butter recipe cake mix
• 1 (3 ounce) package lemon gelatin
• 3/4 cup vegetable oil
• 4 eggs
• 3/4 cup water
• 1/4 teaspoon lemon extract
• 1 cup powdered sugar
• 4 tablespoons lemon juice

Recipe

• 1 combine the gelatin and cake mix, mixing together well.
• 2 add oil, eggs, water, and lemon extract; mixing together.
• 3 pour batter into a greased and floured 9x13 inch baking pan.
• 4 bake according to cake mix package directions.
• 5 (you may choose to use a pan size other than 9x13).
• 6 for the frosting:.
• 7 mix together the lemon juice and powdered sugar.
• 8 after the cake has baked, but is still warm, ice with the frosting.