Ingredients
- 1/2 box cherry jell-o or 1/2 box raspberry jell-o gelatin (or your favorite jell-o)
- 1/2 cup water, boiling
- 1 pint karo (corn syrup)
Recipe
- 1 dissolve jell-o in boiling water.
- 2 stir in karo syrup.
- 3 use over pancakes, waffles, or fritters.
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