Donna's Lemon Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 18 1/2 ounces yellow cake mix
• 1 (3 ounce) package lemon jell-o gelatin
• 4 eggs
• 3/4 cup water, boiling
• 3/4 cup oil
• 2 teaspoons lemon extract
• 1/4-1/3 cup lemon juice
• 2 cups powdered sugar
• 1 dash lemon extract (kicks it up a notch)

Recipe

• 1 preheat oven 350 degrees.
• 2 grease & flour bundt pan.
• 3 dissolve lemon jello in the 3/4 water let it cool to room temperature.
• 4 mix cake mix lemon jell-o, lemon extract, eggs & oil beat for 3 minutes.
• 5 bake for 35 to 40 minutes.
• 6 remove from oven let it cool for about 5 minutes and then remove from pan.
• 7 punch holes all over cake and pour frosting over cake while it is still a little warm.