Danish Brunsviger Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 400 ml milk
• 50 g yeast cake or 1 package dry yeast
• 60 g butter
• 3 tablespoons sugar
• 1 teaspoon salt
• 600 g flour
• 200 g butter
• 200 g brown sugar

Recipe

• 1 stir the yeast into luke warm milk.
• 2 rub the butter into the flour and crumble it.
• 3 add sugar and salt.
• 4 combine the liquid into the flour and stir until the dough is smooth.
• 5 divide the dough and flatten it out into a large pan.
• 6 let the dough rise 20 minutes in a warm place.
• 7 fill: melt the butter and stir in the brown sugar.
• 8 drizzle over the risen dough.
• 9 bake in a preheated 400 degree f oven 20- 25 minutes.