Danish - Almond Filling

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup blanched almond
• 1/2 cup powdered sugar
• 2 tablespoons unsalted butter, room temperature
• 1/2 teaspoon almond extract
• 1 large egg , lightly beaten

Recipe

• 1 put almonds, sugar and butter into food processor.
• 2 process until almonds are finely ground, scraping bowl as necessary.
• 3 add almond extract and 2 tbl of the beaten egg .
• 4 process until mixed.
• 5 stor in airtight container in the refrigerator until needed (up to 1 week).
• 6 bring to room temperature before using.