Ingredients
- Servings: 8
- 1 1/3 cups brown sugar
- 1 1/3 cups log cabin pancake syrup
- 3 beaten eggs or 3/4 cup egg substitute
- 1/2 cup margarine, melted
- 1 1/2 cups pecan pieces
- 1 teaspoon vanilla
- pecan halves (to garnish)
- 2 unbaked pie shells
Recipe
- 1 combine all ingredients except pie shells.
- 2 pour into unbaked pie shells.
- 3 place pecan halves on top.
- 4 bake at 325 degrees for 45 minutes.
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