Italian Hearty Potato Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 1/2 kg potatoes
• 100 g butter
• 100 g parmesan cheese, grated
• 100 g pecorino cheese, grated
• 4 tablespoons milk
• 120 g ham, cubed
• 250 g mozzarella cheese
• 1 tablespoon parsley, chopped
• 1 tablespoon basil
• 4 egg yolks
• 2 egg whites
• 1/2 cup breadcrumbs
• pepper
• salt

Recipe

• 1 cook the potatoes. mash them, add parmesan, pecorino, butter and milk.
• 2 mix ham with egg yolks, parsley and basil and mix through the potato mash. season with pepper and salt.
• 3 beat the egg whites until stiff and spoon through the mash.
• 4 butter a cake pan and sprinkle with breadcrumbs.
• 5 spoon half of the puree in the pan. make a hole in the middle of the mash, put mozarella slices into it. spoon the rest of the mash on top.
• 6 sprinkle with breadcrumbs and add some little cubes of better.
• 7 bake for 40 minute at 180°c leave to cool slightly and enjoy!