Cinnamon Whole Wheat Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup whole wheat flour
• 2 tablespoons baking powder
• 3/4 teaspoon cinnamon
• 1 3/4 cups milk
• 2 eggs, beaten
• 1/4 cup butter, melted and room temperature
• 3 tablespoons sugar
• 1 teaspoon salt
• butter (for frying)

Recipe

• 1 mix dry ingredients in a large bowl.
• 2 mix wet ingredients in a seperate bowl.
• 3 add wet ingredients to dry, mixing until just combined and lumpy.
• 4 allow to rest for 10 minutes.
• 5 heat frying pan with a tbs of butter until a drop of batter sizzles when dripped onto it.
• 6 drop a scoop of batter into the pan, spreading it out a bit to desired thickness (keep in mind it will double in thickness as it cooks).
• 7 flip when the edges are stable and dryish looking (about1-2 minutes).
• 8 serve warm with your favorite toppings (ice cream is great on these!).