Ingredients
- 1 (18 ounce) package butter pecan cake mix
- 1 (30 ounce) can sliced peaches in juice
- 1/2 cup butter (melted)
Recipe
- 1 preheat oven to 350.
- 2 grease a 9 x 13 cake pan.
- 3 add peaches and the juice.
- 4 sprinkle dry cake mix on top.
- 5 pour melted butter over dry cake mix.
- 6 spread around a bit with a spoon.
- 7 bake for 35-40 minutes.
- 8 serve warm with whipping cream.
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