Fluffy Buttermilk Pancakes With Maple-butter Syrup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 2 cups buttermilk
• 4 tablespoons butter, melted
• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon cream of tartar
• 1 teaspoon salt
• butter or nonstick cooking spray
• 1 cup maple syrup, i use grade b
• 3 tablespoons butter

Recipe

• 1 pancakes: in a large bowl, mix flour, baking powder, baking soda, sugar and salt. set aside.
• 2 separate egg yolks from egg whites.
• 3 beat egg whites and cream of tartar on high speed until high speaks form, set aside.
• 4 beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed.
• 5 add milk mixture to flour mixture slowly while beating at a medium speed until completely blended.
• 6 add 1/3 of the egg whites to the batter and mix together. fold in (using a spoon of spatula) the rest of the egg whites carefully, do not over mix!
• 7 grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature (or 350 degrees).
• 8 drop about 1/3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.
• 9 flip your pancakes and cook for about another 1-2 minutes.
• 10 syrup: place maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted. mix with spoon and serve over pancakes.