Easy Rhubarb Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (1 lb) box betty crocker super moist yellow cake mix
• 3 eggs
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 cups chopped rhubarb
• 1 cup sugar
• 2 cups heavy cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix the cake mix, eggs, water & oil together as directed on cake mix box.
• 3 pour into deep 9x13 pan.
• 4 top with the rhubarb.
• 5 sprinkle the sugar over the top of rhubarb.
• 6 pour the heavy cream over the top of entire mixture.
• 7 place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough).
• 8 bake @ 350 degrees for 45-60 minutes or until the top is a golden brown.
• 9 top with whipped cream to serve (optional).
• 10 enjoy!