Crepe Filling

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 7
• 1 cup raspberries (any berry will do)
• 1/4 cup sugar
• 8 ounces cream cheese
• 1/4 cup powdered sugar

Recipe

• 1 put berries in a bowl & cover with the reg sugar, to bring out the juices. do this the night before or the morning of.
• 2 blend cream cheese & powdered sugar together, then fold in the berries.
• 3 once you have your crepes made you put the filling in and fold up the crepes. filling is better in my eyes if you warm the crepes up a little in the microwave after filling them. (warming the filling before you stuff the crepes could make it pretty runny.).

Marble-topped Cake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1 fudge marble cake mix, baked as directed in a 13 x 9 pan
• 1 (7 ounce) jar marshmallow creme
• 1 cup chocolate chips, melted

Recipe

• 1 while cake is still warm, spread with marshmalow creme.
• 2 swirl melted chocolate thru the marshmallow in a marble pattern.
• 3 cool completely and store in refrigerator.

Marble Swirl Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 cups sugar
• 1 cup butter or 1 cup margarine, softened
• 4 eggs
• 3 1/2 cups cake flour
• 1 1/2 teaspoons double-acting baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 3 teaspoons vanilla extract, pure is preferable
• 1/4 cup cocoa (fine quality for baking)
• 1/2 teaspoon almond extract

Recipe

• 1 grease 10 inch tube pan, dust with flour and preheat oven to 350 degrees f.
• 2 in large bowl beat sugar and butter together at medium speed until light and fluffy. add eggs one at a time, beating after each addition.
• 3 in another bowl combine the flour, baking powder and salt.
• 4 add 1/3 of flour mixture to the butter mixture and beat just until blended. add 1/3 of milk and vanilla until blended and repeat twice with the remainder until blended.
• 5 remove about 2 1/2 cups of batter and add cocoa and almond extract to it just until blended.
• 6 alternately spoon vanilla and chocolate batters into prepared pan. using a knife twist it through the batter once.
• 7 bake 45 minute to 1 hour or until toothpick inserted in center of cake comes out clean. cool cake on a wire rack for 10 minute. remove cake from pan and let cool completely on a rack.
• 8 you may add icing or powdered sugar if desired.
• 9 this cake freezes well.

Marble Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 2 teaspoons vanilla extract
• 3/4 teaspoon lemon flavoring
• 4 eggs, lightly beaten
• 3 egg yolks, lightly beaten
• 3/4 cup heavy cream (1/2 plus 1/4)
• 6 ounces semisweet chocolate, melted

Recipe

• 1 beat cream cheese until smooth. (seriously, no lumps!)
• 2 add sugar, vanilla, and lemon flavoring and mix well.
• 3 slowly add the eggs, one at a time, mixing well after each addition.
• 4 add 1/2 cup heavy cream and blend until smooth.
• 5 lightly grease and flour (can skip the flouring to make it gluten-free or use alternative) a 9-inch springform pan and preheat oven to 400 degrees.
• 6 remove 1 1/2 cups of cheese mixture to a small bowl and stir in the melted chocolate.
• 7 add remaining 1/4 cup cream to remaining cheese mixture and pour into springform pan.
• 8 add 1 1/2 cups of chocolate cheese mixture to pan in spoonfuls dotted around top of cake.
• 9 with tip of knife, run blade through cheesecake, swirling mixture together.
• 10 place springform pan in a water bath and bake for 15 minutes.
• 11 reduce temperature to 325 degrees and cook an additional 40 to 50 minutes, until center of cheesecake is set.
• 12 cool and refrigerate for at least 6 hours.
• 13 tips: it's generally done when there is only a 2-3 inch spot in the center that jiggles. several small cracks is fine and often just he nature of the cheesecake but if you get a larger crack through the middle of it, then it is a sign that it has been over baked.
• 14 also, if you cool the cheesecake too quickly you may get cracks. let it cool on top of one of the stove burners with an inverted plate resting on top.

Crepes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 2 tablespoons water
• 1/2 cup milk
• 3 large eggs
• 2 tablespoons butter, melted and cooled,plus some for the pan
• 1/2 teaspoon salt

Recipe

• 1 blend flour, water, milk, eggs, butter, and salt for 5 seconds.
• 2 turn the motor off and scrape sides down, with a rubber spatula.
• 3 transfer the batter into a bowl and let it stand, covered, for 1 hour.
• 4 the batter may be made up to one day in advance.
• 5 heat a 7-8 inch crepe or non-stick skillet over moderate heat until it is hot but not smoking and remove from heat.
• 6 brush the pan as necessary with butter.
• 7 stir the batter, half fill a 1/4 cup measure with it, and pour the batter into the pan.
• 8 tilt and rotate the pan quickly to cover the bottom with a thin layer of batter and return any excess batter to the bowl.
• 9 return the pan to the heat, loosen the edge of the crepe with a spatula, and cook the crepe until the under side is browned lightly.
• 10 turn the crepe, brown the other side lightly and transfer to a plate.
• 11 crepes can be made in advance, stacked, wrapped in plastic and stored refrigerated for 3 days or frozen.

Hot Milk Cake

Marbled Banana Bread/muffins

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1/2 cup butter, room temperature
• 1 1/2 cups sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 medium bananas, overripe and mashed (about 1 cup)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vanilla yogurt (low fat is fine)
• 1/4 cup cocoa powder, sifted

Recipe

• 1 preheat oven to 350f and lightly grease a 12-cup bundt pan (12-inch diameter).
• 2 in a large bowl, cream together butter and sugar until light. beat in the eggs one by one, waiting until each has been incorporated to add the next. beat in vanilla extract and mashed bananas.
• 3 in a medium bowl, whisk together the flour, baking powder, baking soda and salt. add half of the flour mixture to the butter mix and stir to combine. add in the yogurt, followed by the remaining flour mixture.
• 4 remove 1 1/2 cups of batter into a small bowl and stir in cocoa powder.
• 5 pour 2/3 of the plain batter into the prepared bundt pan, top with cocoa batter and spoon the rest of the plain batter on top. run a knife through the batter gently to swirl.
• 6 bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top springs back when lightly pressed.
• 7 turn cake out onto a wire rack to cool completely before slicing.
• 8 serve plain, or dusted with powdered sugar.
• 9 to make muffins, follow steps above filling 2 lined muffin pans. bake at 350 for 20-25 minutes, or until they test done.

Italian Love Cake

Hot Milk Sponge Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 eggs
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 cup milk, scalded
• 1 teaspoon vanilla extract

Recipe

• 1 beat eggs for 3 minutes on high until foamy.
• 2 beat in sugar, then add flour and baking powder.
• 3 mix in milk and vanilla.
• 4 pour into a greased and floured 8â€? pan and bake at 350* for 45 minutes to 1 hour, until done.

Lemon Verbena Pound Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon crushed dried lemon verbena
• 3/4 cup orange juice
• 3/4 cup vegetable oil
• 2 teaspoons lemon extract
• 2 teaspoons dried lemon peel
• 4 eggs

Recipe

• 1 blend all ingredients by hand until moistened, then mix for 3 minutes at medium speed.
• 2 pour batter into two greased and floured 4 1/2 by 8 1/2 inch loaf pans and put in pre-heated 325 degree oven.
• 3 bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
• 4 cool on rack before removing from pan.
• 5 alternatively, bake in 5 small loaf pans for about 30 minutes.

Mrs. Applegate's Strawberry Cake T-r-l

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix
• 1 (10 ounce) package frozen strawberries (thawed & separated)
• 1 (3 ounce) package strawberry jell-o gelatin dessert
• 4 eggs
• 1 cup wesson oil
• 1 teaspoon vanilla
• 1 (1 lb) box powdered sugar
• 1/4 cup shortening

Recipe

• 1 preheat oven to 300ºf.
• 2 thoroughly drain strawberries. (this step is essential - the strawberries must be well drained.)
• 3 reserve strawberries for icing.
• 4 pour strawberry juice into liquid measuring cup.
• 5 add enough water to strawberry juice to make 1 cup liquid.
• 6 cake:.
• 7 pour juice-water mixture into mixing bowl.
• 8 add cake mix, jello, eggs, wesson oil and vanilla.
• 9 beat for three minutes at low speed of electric mixer (or until thoroughly mixed), scraping sides of bowl often.
• 10 pour batter into greased 13x9x2-inch pan.
• 11 bake about 1 hour at 300ºf.
• 12 remove from pan, cool and plate.
• 13 icing:.
• 14 cream 1/4 cup shortening.
• 15 add the box of sifted powdered sugar and beat.
• 16 add drained strawberries, mix thoroughly. spread onto cooled cake.

Hot Milk Cake

Total Time: 1 hr 2 mins Preparation Time: 10 mins Cook Time: 52 mins

Ingredients

• 3 eggs
• 1 cup sugar
• 1/2 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk (2 1/2 minutes in microwave at high)
• 2 tablespoons butter

Recipe

• 1 heat the milk until it's boiling (2 1/2 minutes in microwave at high). add the butter. set aside.
• 2 in another bowl, beat the eggs and add the sugar in small quantities.
• 3 in a bowl, sift the flour, baking powder, salt and add to egg mixture.
• 4 pour the hot milk to the egg mixture-flour and add the vanilla. with a mixer, mix well until smooth.
• 5 pour the batter in an ungreased tubular pan.
• 6 cook in the oven at 350 f for 45-50 minutes until golden.
• 7 it could be 2 round pans.
• 8 if you double the recipe, cook in a rectangular pan 45 minutes.

Hot Milk Sponge Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup skim milk
• 1 teaspoon margarine or 1 teaspoon butter

Recipe

• 1 preheat oven to 325 degrees f.
• 2 in mixing bowl, beat eggs.
• 3 add sugar and vanilla.
• 4 beat until light.
• 5 in a separate bowl, combine flour, baking powder and salt.
• 6 fold dry ingredients into egg mixture.
• 7 in a small saucepan, bring milk and margarine to a boil.
• 8 slowly add milk mixture to batter, stirring carefully.
• 9 pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
• 10 bake 30-35 minutes.
• 11 i often make this into a lemony cake. i add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.

Mrs. Clancy's Chocolate Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 200 g butter or 200 g margarine
• 3 tablespoons cocoa
• 1 1/2 cups sugar
• 3 eggs
• 1 1/2 cups self raising flour
• 1/3 cup milk
• 1 teaspoon vanilla

Recipe

• 1 melt butter in a large saucepan, add cocoa and stir until smooth.
• 2 add sugar, beaten eggs, flour, milk and vanilla.
• 3 stir together and pour into a greased ring tin and bake at 170-180°c for approximately 30 minutes.
• 4 a kuglehopf or bundt tin works best.

Hot Milk Cake With Lemon Filling And Boiled Frosting

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 2 cups flour
• 1 cup milk
• 1/2 cup butter
• 1 tablespoon flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 cup sugar
• 4 tablespoons flour
• 1 pinch salt
• 2 egg yolks
• 1 1/2 cups water
• 1/4 cup lemon juice
• 1 teaspoon grated lemon rind
• 1 tablespoon butter
• 2 cups sugar
• 2/3 cup water
• 2 egg whites, room temperature
• 1 pinch salt
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon pure vanilla extract

Recipe

• 1 for the cake:.
• 2 preheat oven to 350 degrees.
• 3 beat eggs thoroughly with electric mixer. gradually ad sugar. beat until fluffy. sift flour 2 times. add, beating thoroughly. place milk and butter in small saucepan and let come to a boil. add immediately to flour mixture and beat until cool (8-10 minutes). batter will be quite thin. sift in remaining 1 tablespoon flour, baking powder and salt. add floverings. beat 1 minute more. pour (about 1 cup batter per pan) into 3 well-greased and floured 9 inch cake pans*. bake approximately 30 minutes or until tester comes out clean.
• 4 * i get sneaky here cause i love kittencal's pan release, #78579.
• 5 for the filling:.
• 6 mix dry ingredients. beat egg yolks with water and juice. add dry ingredients. blend well. cook in double boiler until clear. remove from heat. add rind and butter. spread on layers and stack.
• 7 for frosting:.
• 8 boil sugar and water until syrup forms thread about 3 inches long when dropped from a spoon, or cook until syrup has reached 238 degrees on candy thermometer. beat egg whites with salt until stiff. while very hot, pour syrup in fine stream over egg whites. beat until misture is creamy and reaches spreading consistency. add cream of tarter and vanilla. spread on sides and top of cake.

Marble Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 cups sugar
• 1 cup oil
• 4 eggs
• 1 cup water (or juice)
• 3 cups flour
• 1/8 teaspoon salt
• 3 teaspoons baking powder
• 3 teaspoons cocoa

Recipe

• 1 cream sugar and oil together.
• 2 add eggs one at a time, beating well after each one.
• 3 add liquid alternately with the flour.
• 4 add the salt, baking powder, and vanilla.
• 5 preheat oven to 325.
• 6 pour all but ¼ of the batter into a greased 9 x 13 pan.
• 7 add cocoa to remaining batter.
• 8 then pour into mixture and cut with knife a few times.
• 9 do not stir.
• 10 bake for 50 minutes.

Lemon Vanilla French Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 eggs
• 1/2 cup egg beaters egg substitute
• 1 cup light vanilla soymilk
• 1 dash salt
• 2 teaspoons lemon zest
• 8 slices italian bread
• cooking spray

Recipe

• 1 lightly beat eggs. add egg beaters, soy milk, salt, and lemon zest.
• 2 spray skillet and put over medium heat.
• 3 soak bread and cook 2 at a time, until lightly browned.
• 4 serve with maple syrup or fresh blueberries and vanilla yogurt.

Marbled Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup butter, softened
• 2 cups sugar
• 2 tablespoons sugar
• 4 large eggs, room temperature
• 2 cups sour cream
• 1 tablespoon vanilla
• 4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda (use a semi-heaping teaspoon)
• 1 teaspoon salt
• 4 ounces bittersweet chocolate, melted
• 1 cup chocolate chips
• 1 cup chocolate chips

Recipe

• 1 set oven to 325 degrees.
• 2 grease and flour a 12-cup bundt cake pan.
• 3 in a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy (about 3 minutes).
• 4 add in eggs and vanilla; beat until well combined (about 4 minutes).
• 5 add in the sour cream; mix until combined.
• 6 in a bowl mix together flour, baking powder, baking soda and salt; add the creamed mixture; mix until just combined.
• 7 remove 2 cups of the batter; stir in the melted bittersweet chocolate.
• 8 add/stir in the dark chocolate chips into the cake batter.
• 9 add/stir the chocolate chips into the dark batter.
• 10 using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.
• 11 run a knife through the cake only once, swirling the batter a little.
• 12 bake for about 50-60 minutes, or until the cake tests done.
• 13 cool cake in pan for about 15-20 minutes before removing to a rack.

Crepes

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 4 eggs
• 3 cups milk
• 2 cups flour
• 1 teaspoon salt

Recipe

• 1 mix all ingredients together until smooth, batter will be thin.
• 2 get frying pan or crepe pan hot.
• 3 grease pan.
• 4 pour a ladle full of batter into the pan, swirling the pan to spread it all around. cook till the top starts to bubble and then flip. it takes only a minute or so.
• 5 serve with fruit, brown sugar, icing sugar or syrup.

Crepe Basic Recipe

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 15
• 1 cup flour
• 1/2 cup water
• 1 cup milk
• 2 eggs
• 1 teaspoon butter
• 1/2 teaspoon salt

Recipe

• 1 mix together the flour, water, milk and eggs in a bowl -- use a whisk to get it well combined. stir in the salt.
• 2 hint: make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.
• 3 heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.
• 4 pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides. it should be a thin crepe.
• 5 the first crepe usually is the test crepe, so it might not work as well as the rest -- it helps you to work out how much batter you need to make the crepe.
• 6 pile them onto a plate and use your choice of filling!
• 7 enjoy!

Marbled Cheesecake Made With Hershey's Sugar Free Chips

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3/4 cup sugar-free cookie crumbs (recipe calls for sugar free shortbread cookie crumbs plus)
• 2 tablespoons sugar-free cookie crumbs (total of about 10 cookies)
• 1 1/2 tablespoons dark cocoa (or regular cocoa)
• 2 tablespoons splenda granular
• 3 tablespoons butter, melted (or margarine)
• 3 (8 ounce) packages cream cheese, softened
• 1 cup splenda granular
• 1/2 cup nonfat dry milk powder
• 3 eggs
• 1 cup whipping cream, divided
• 2 teaspoons vanilla extract
• 3/4 cup unsweetened chocolate chips, such as hershey's sugar free chocolate chips

Recipe

• 1 to make the shortbread chocolate crumb crust: heat oven to 350°f
• 2 stir together 3/4 cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10 cookies), 1-1/2 tablespoons hershey's special dark cocoa or hershey's cocoa and 2 tablespoons splenda. blend in 3 tablespoons melted butter or margarine, mixing well. press crumb mixture evenly on bottom of 9-inch springform pan. bake 8 minutes; cool.
• 3 to make the cheesecake: heat oven to 350°f
• 4 beat cream cheese, splenda and milk powder until smooth. add eggs, one at a time, beating well after each addition. set aside 2 tablespoons whipping cream; blend remaining whipping cream and vanilla into cream cheese mixture. set aside 3/4 cup batter; pour remaining batter into prepared crust.
• 5 place chocolate chips in medium microwave-safe bowl. microwave at high (100%) 30 seconds; stir. if necessary, microwave at high an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. gradually blend in reserved cheesecake batter. blend in remaining 2 tablespoons whipping cream. drop chocolate batter by tablespoons over vanilla batter. swirl with knife for marbled effect.
• 6 bake 35 to 40 minutes or until almost set. remove from oven to wire rack. with knife, loosen cake from side of pan. cool completely; remove side of pan.
• 7 cover; refrigerate several hours or until chilled. garnish as desired. cover; refrigerate leftover cheesecake. 12 servings.

Gluten Free Strawberry Shortcake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 1 cup icing sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup cornstarch
• 1 1/4 teaspoons baking powder

Recipe

• 1 preheat oven to 375 degrees. grease a 12-muffin pan.
• 2 in a large bowl cream butter and sugar, using electric mixer.
• 3 add the eggs and vanilla. beat until light and fluffy.
• 4 in a small bowl mix the cornstarch and baking powder together and add slowly to the creamed mixture. (if added too quickly, it will fly about the kitchen.).
• 5 mix until well blended.
• 6 fill the greased muffin tins half full.
• 7 bake for 15 minutes. (test with a toothpick, after 15 minutes, even if the top looks shiny).
• 8 remove from the pan while still warm. (they will look like little cupcakes.but trust me they will taste just like little shortcakes).
• 9 serve topped with strawberries, and whipped cream.

Easy Quiche

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups water
• 1 teaspoon salt
• 4 cups finely chopped cauliflower
• 4 cups finely chopped broccoli
• 1 finely chopped green pepper
• 6 beaten eggs
• 2 cups milk
• 1 1/2 cups buttermilk pancake mix
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups grated cheddar cheese

Recipe

• 1 boil water and salt and cook the veggies until tender.
• 2 grease a 9x13 glass pan (or spray with non stick cooking spray).
• 3 drain veggies and put into pan.
• 4 beat together the eggs, milk, pancake mix, salt and pepper.
• 5 pour over veggies and sprinkle the cheese on top.
• 6 bake at 350°f for about 50 minutes.
• 7 i also had small pieces of cooked ham or bacon once in a while, just for a change.

Low Fat Chocolaty Banana Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 3 bananas
• 2 eggs
• 1/4 cup molasses
• 2 teaspoons vanilla extract
• 3/4 cup corn syrup
• 1/4 cup sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 cup whole wheat flour
• 1 cup flour, unbleached
• 1/2 cup cocoa
• 1/2 cup wheat bran
• 3 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine wet ingredients and spices.
• 3 sift together dry ingredients.
• 4 combine wet and dry ingredients until smooth.
• 5 pour into a greased 8x8 inch glass baking pan.
• 6 bake for 30 minutes or until toothpick inserted comes clean.

Crepes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 300 g all-purpose flour
• 150 g cake flour
• 55 g sugar
• 1 teaspoon salt
• 1 tablespoon vanilla
• 8 large eggs
• 5 egg yolks
• 4 cups 2% low-fat milk
• 112 g butter, melted

Recipe

• 1 sift together flours, sugar and salt and set aside. whisk egg yolks, eggs and milk together. combine egg/milk mixture with flour mixture, whisking until smooth. strain. add vanilla and melted butter. let batter rest for 30 minutes or overnight. fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.

Marble Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 2/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3 eggs
• 1 1/2 cups sugar
• 1 1/3 cups butter, melted
• 2 tablespoons milk
• 2 tablespoons cocoa powder (dutch processed)
• 2/3 cup grated semisweet chocolate

Recipe

• 1 preheat oven to 350°f
• 2 grease and flour a 9 inch round cake tin.
• 3 beat eggs and sugar together until double in volume.
• 4 add the flour slowly,then the butter and baking powder last, mixing shortly.
• 5 divide the batter into two.
• 6 put the grated chocolate and the cocoa powder(mixed into a paste with the milk) in one half and mix well.
• 7 alternately pour layers of both batters into the cake pan.
• 8 twirl a long thin knife through the batter to give it the marbled effect. bake for 50 minutes. enjoy!

Crepes

Total Time: 2 hrs 2 mins Preparation Time: 2 hrs Cook Time: 2 mins

Ingredients

• Servings: 4
• 3/4 cup water
• 3/4 cup milk
• 3 eggs
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 in blender container combine all ingredients and blend on high speed for 1 minute.
• 2 refrigerate mixture 2 hours.
• 3 place 6" skillet over medium heat. brush bottom and sides of skillet with melted butter or margarine.
• 4 pour in 2 tablespoons batter; tip pan to coat bottom with batter.
• 5 cook until top is set and bottom is lightly browned.
• 6 with spatula, turn crepe and cook other side 1 minute.
• 7 repeat procedure until all batter is used.

Low Fat Chocolate Crepes With Raspberry Filling

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup egg substitute
• 1 cup skim milk
• 1 cup flour
• 3 tablespoons splenda sugar substitute
• 2 tablespoons unsweetened cocoa powder (optional)
• 1/4 cup water
• 5 tablespoons splenda sugar substitute
• 2 tablespoons cornstarch
• 1 cup frozen raspberries or 1 cup other frozen fruit, your choice

Recipe

• 1 fruit filling:.
• 2 combine 1/4 cup water, splenda, and cornstarch in a saucepan.
• 3 make sure the splenda and cornstarch dissolves.
• 4 add the frozen fruit and heat over medium to medium-high heat, stirring occasionally.
• 5 takes approximately 7 minutes, until the berries are defrosted and the sauce thickens.
• 6 crepes:.
• 7 mix the dry ingredients (flour, splenda, and cocoa powder, if used) with a whisk, making the powder as fine and mixed as possible.
• 8 add the skim milk and egg substitute.
• 9 mix the ingredients with the whisk, removing as many lumps as possible.
• 10 spray a frying pan with non-stick spray.
• 11 heat the frying pan over medium heat.
• 12 when the frying pan is hot, pour about 1/3rd cup of batter into one side of the frying pan, and tilt the pan to spread it across the pan.
• 13 if the batter cooks before you can spread it, then the pan is too hot.
• 14 only use enough batter to thinly cover the pan.
• 15 when the top of the crepe bubbles and looks dry, the crepe is done. remove it from the pan.
• 16 add the fruit filling and roll the crepe around it.

English Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups sponge cakes, crumpled
• 1/2 pint cream, whipped
• 2 cups cooked custard
• 1/4 cup sherry wine
• 1 cup fresh fruit preserves (, good freezer jam works well, i like strawberry)

Recipe

• 1 in a glass bowl put a 3/4" of crumbled sponge cake.
• 2 sprinkle with some sherry.
• 3 add a 1/2- 3/4'' layerof custard.
• 4 then a layer of jam.
• 5 then a layer of whipped cream.
• 6 repeat layers ending with whipped cream.
• 7 decorate with some cherries or dots of the jam.
• 8 chill& serve.

Marble Ricotta Cake

Easy Raspberry Trifle

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1 (16 ounce) package angel food cake mix (or any angel food cake)
• 1 1/4 cups cold water (as called for on cake mix package directions)
• 2 cups boiling water
• 1 (3 ounce) package raspberry jell-o gelatin (sugar-free or regular)
• 12 ounces frozen raspberries (thawed)
• 18 ounces raspberry yogurt (fat-free or regular) or 18 ounces vanilla yogurt (fat-free or regular)
• 1 (8 ounce) container whipped topping (fat-free or regular)

Recipe

• 1 bake and cool cake as directed on package.
• 2 tear cake into 3/4 inches pieces.
• 3 pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
• 4 add raspberries.
• 5 refrigerate gelatin mixture about 15 minute or until thickened, but not set.
• 6 layer half of each - cake pieces, gelatin mixture, and yogurt - in a 3 quart glass bowl; repeat.
• 7 refrigerate at least 2 hours or until firm.
• 8 spread whipped topping on top and serve.

Hot Milk Cake

Total Time: 47 mins Preparation Time: 12 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 eggs
• 2 cups sugar
• 2 1/4 cups flour
• 2 1/4 teaspoons baking powder
• 1 teaspoon vanilla
• 1 1/4 cups milk
• 10 tablespoons butter

Recipe

• 1 preheat oven to 350°f.
• 2 beat eggs on high until thick, (5 minutes).
• 3 gradually add sugar and beat until light and fluffy.
• 4 combine flour and baking powder.
• 5 add to batter and beat on low until smooth.
• 6 add vanilla.
• 7 in saucepan, heat milk and butter just until the butter melts.
• 8 add to batter, beat until combined.
• 9 pour into a well-greased 13x9 pan.
• 10 bake for 35 minutes.
• 11 test for doneness.

Crepes ( Economical )

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 100 g flour
• 1 pinch salt
• 1 egg
• 250 ml milk
• 10 g melted butter or 10 g oil
• 50 g sugar
• oil (for frying)

Recipe

• 1 place sieved flour and salt in a bowl. make well in the centre.
• 2 add the egg and milk gradually, incorporating the flour from the sides, whisk to a smooth batter. mix in the melted butter.
• 3 or else ignore the above two steps and throw everything in the blender and blend for as few seconds until well blended, but don't over do it!
• 4 heat pancake pan. with a paper napkin, smear some oil.
• 5 add enough mixture to just cover the bottom of the pan thinly.
• 6 cook for a few seconds until lightly brown. turn and cook on the other side.
• 7 don't let them become crisp or you won't be able to roll them.
• 8 you may serve these by sprinkling with sugar, adding a few drops of lemon juice and then folding in half, then in half aagain.

Lemon Vanilla Chip Frosting

Total Time: 8 mins Preparation Time: 6 mins Cook Time: 2 mins

Ingredients

• 10 ounces vanilla chips
• 1/2 cup whipping cream
• 1 1/4-1 1/2 cups powdered sugar
• 1 tablespoon fresh grated lemon peel
• 1 teaspoon lemon juice

Recipe

• 1 in large microwaveable bowl, place vanilla chips and whipping cream -- microwave on high 30 seconds, stir vigorously.
• 2 if necessary, carefully microwave an additional 15 seconds at a time, stirring vigorously after each time. just till chips are melted -- when stirred.
• 3 with wire whisk, gradually blend in powdered sugar, lemon peel and lemon juice.
• 4 stir till smooth -- and well blended.
• 5 refrigerate, if needed for desired spreading consistency.

Marbled Butterscotch Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 3 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup good-quality butterscotch sundae sauce
• 1/3 cup ground butterscotch candy
• 1/4 teaspoon baking soda
• powdered sugar, for dusting (optional)

Recipe

• 1 preheat oven to 350*f.
• 2 grease a bundt pan.
• 3 in a large bowl, cream together the butter and sugar until the sugar is completely incorporated.
• 4 blend in the eggs, then the milk and vanilla.
• 5 whisk together the flour, baking powder, and salt; add to the creamed mixture, stirring just until combined.
• 6 transfer half the batter to a clean bowl; stir in the butterscotch topping, candy, and baking soda.
• 7 drop several tablespoons of the butterscotch batter into the prepared pan; cover with tablespoons of the vanilla batter.
• 8 continue layering the batters this way until all has been used.
• 9 with a knife, gently swirl the batters together for a marbled effect.
• 10 bake for 70-75 minutes, or until a toothpick inserted into the highest part of the cake comes out clean.
• 11 cool in the pan for 15-20 minutes, loosen edges with a butter knife, and invert onto a wire rack and cool completely.
• 12 dust with powdered sugar, if desired.

Crepes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/4 cups milk
• 3 large eggs
• 2 tablespoons melted butter, plus extra melted butter for greasing the pan
• 3/4 cup flour
• 2 tablespoons sugar
• 1/4 teaspoon salt

Recipe

• 1 blend the milk, eggs and butter in an electric blender just long enough to combine. add the flour, sugar and salt.
• 2 blend for 30 seconds on high speed. scraped down the sides of the container and continue to blend for 30 seconds longer. refrigerate for at least 2 hours or overnight.
• 3 heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat. brush the pan with melted butter.
• 4 pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly. cook until brown; turn and cook for approximately 30 seconds more. remove from the pan and repeat until the batter is used up.

Gluten Free Sponge Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup cornflour
• 1 teaspoon baking powder
• 3 eggs, separated
• 1 pinch salt
• 1/2 cup sugar

Recipe

• 1 sift cornflour, baking powder and salt together.
• 2 beat egg whites until stiff but not dry.
• 3 beat in egg yolks.
• 4 gradually beat in sugar until mixture forms a figure 8.
• 5 fold in the dry ingredients.
• 6 divide into 2 well greased 20 cm (8") sandwich pans.
• 7 bake at 180 c or 350 f for about 20 minutes.
• 8 remove from pans and cool on wire rack.
• 9 when cool, top one with whipped cream and jam (jelly).
• 10 place the other on top and dust with icing sugar.

Low Fat Chocolate Bundt Cake/pound Cake

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• 3/4 cup dutch-processed cocoa powder, plus
• 1 tablespoon dutch-processed cocoa powder, 80 gm (do not sub regular baking cocoa!!!)
• 2 1/4 cups all-purpose flour, sifted
• 2 large eggs
• 4 large egg whites
• 3/8 teaspoon baking soda
• 2 teaspoons vanilla
• 3/8 teaspoon baking powder
• 3/4 cup low-fat buttermilk
• 1/2 teaspoon salt
• 6 ounces unsalted butter
• 2 tablespoons instant espresso powder
• 2 2/3 cups granulated sugar

Recipe

• 1 have all ingredients at room temperature. position the rack in lower third of the oven.
• 2 preheat to 350°. spray pans with vegetable oil spray.
• 3 weigh & whisk or sift together well flour, cocoa, baking soda, baking powder and salt; set aside.
• 4 whisk the whole eggs with the egg whites in a small bowl; set aside.
• 5 dissolve the espresso powder in 3 tablespoons warm water and combine with the vanilla and buttermilk in a small bowl.
• 6 cut the butter into chunks and place in an electric mixer bowl. beat to soften, about 1 minute. add sugar gradually, beating constantly for about 3 minutes at medium speed. gradually dribble eggs into sugar mixture, beating at medium-high speed for 2 to 3 minutes.
• 7 on medium-low speed, beat in a third of the flour mixture, scraping the bowl as necessary. on medium speed, gradually dribble in half of the buttermilk mixture, scraping the bowl as necessary. on low speed, beat in half of the remaining flour followed by the rest of the buttermilk– scraping the bowl as necessary. beat in remaining flour mixture until well combined. it is ok if batter looks slightly curdled.
• 8 scrape batter into the pan or pans and smooth the top as necessary.
• 9 bake until the cake just starts to shrink away from the sides of the pan and a toothpick inserted into the center comes out barely clean. do not overbake. a 6-cup bundt cake will be done in 35–40 minutes, a tube or large bundt pan in 50 to 55 minutes; an 8-inch layer takes about 40 minutes and loaves 45–50 minutes.
• 10 cool cake, in the pan, on a rack for 10 minutes. invert and remove pan. turn right side up if baked in loaves. (i nearly always make this in a nordicware bundt pan.).
• 11 make it ahead: cake remains moist and delicious for 4 to 5 days, well wrapped. cake may also be frozen for up to 2 months.
• 12 i serve this with mean chef's chocolate ganache, which, of course, completely negates any inkling of low-fat sanctimony!

Lemon Waffles

Total Time: 1 hr 5 mins Preparation Time: 50 mins Cook Time: 15 mins

Ingredients

• 1 3/4 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 lemon, zest of, grated
• 1 3/4 cups 2% low-fat milk, at room temperature
• 1/4 cup melted butter
• 3 eggs, separated, at room temperature
• 2 tablespoons icing sugar

Recipe

• 1 sift together the flour, baking powder, baking soda and salt into a bowl.
• 2 stir in the lemon zest.
• 3 in another bowl, whisk together the milk, melted butter and the egg yolks until smooth.
• 4 make a well in the dry ingredients and gradually stir in the wet until just combined.
• 5 do not continue to stir.
• 6 cover with plastic wrap.
• 7 let stand covered, about 30 minutes.
• 8 preheat waffle iron according to manufacturer’s instructions.
• 9 in a clean, dry bowl whisk the egg whites until fluffy.
• 10 gradually add the icing sugar while continuing to beat until whites hold soft peaks.
• 11 fold gently into batter.
• 12 ladle batter into prepared waffle iron and cook according to manufacturer’s instructions.

Gluten-free Vanilla Cake With Cinnamon-agave Glaze

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 cups bobs red mill gluten-free flour
• 1 egg
• 1 tablespoon vanilla
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 cups agave (agave used in replace for sugar, regular sugar can be used instead.)
• mayonnaise (for moisture) (optional)
• 1 tablespoon cinnamon
• 1 cup agave
• 1 1/2 cups fresh pineapple-mango juice

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all dry ingredients together.
• 3 add egg(s), vanilla, agave or sugar, and mayo. mix until there are no small lumps.
• 4 pour batter into greased pan.
• 5 bake for 35 minutes or until toothpick comes out clean.
• 6 take the cake out of the pan onto a plate. let it cool of completely.
• 7 mix mango and pineapple juice, cinnamon, and agave together in a small bowl.( the glaze will have tiny lumps of cinnamon.).
• 8 drizzle glaze on top.
• 9 enjoy!

Kakeladi's Original Wasc ( Almond Sour Cream) Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) package betty crocker cake mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3 whole eggs (even for cakes)
• 1 cup water
• 1 cup sour cream
• 1 teaspoon almond emulsion (stronger than flavoring)

Recipe

• 1 in a bowl, mix 1st 3 ingredients. (see notes below) set aside.
• 2 place remaining ingredients in mixer bowl then add the dry.
• 3 mix on low (i use a ka mixer) speed for 30 seconds, until dry ingredients are incorporated; mix at medium 2 minutes.
• 4 this makes 1 & 1/2 times the usual batter than a 'straight' cake mix. it will fill one of the following pans: 8" sq; 12" round; 9x13x2; or one 10" and 6" round.
• 5 pour into pan(s) and bake as you usually do. i prefere to bake at 300 degrees f. for 20 minutes, then turn oven up to 325 degrees f. for an equal time or until you can smell cake if it has pulled away from the edges of the pan it is *over done*. you should have a flat cake that won't (usually) need leveling & is not sticky on the top when it cools.
• 6 special notes:.
• 7 that's right -- there is no oil, butter or margarine in this recipe.
• 8 use large eggs.
• 9 if almond extract (not emulsion) is used, add 2 teaspoons or to taste.
• 10 can use any cake flavor.
• 11 flavorings can change depending on cake flavor you use. try a combination of 1 part vanilla, 1/2 part butter flavoring and 1/4 part almond.
• 12 it is important to mix the dry ingredients well especially if using a chocolate mix or you will have spots in the finished cake. i use a wire wisk.

Kahlua Praline Bars

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1/3 cup packed brown sugar
• 2/3 cup flour
• 1/3 cup butter, softened
• 1/2 cup finely chopped pecans
• 2 ounces unsweetened chocolate
• 1/4 cup butter flavor crisco
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1/4 cup kahlua
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 2 tablespoons butter, softened
• 1 tablespoon kahlua
• 2 cups confectioners' sugar
• 1 tablespoon milk or 1 tablespoon cream

Recipe

• 1 preheat oven to 350°.
• 2 line an 8 or 9-inch square pan with parchment, letting two opposite ends hang slightly over sides of pan.
• 3 for crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well.
• 4 pat into bottom of prepared pan.
• 5 for filling, in sauce pan, melt chocolate, shortening and butter.
• 6 remove from heat and stir until smooth and slightly cooled.
• 7 beat in sugars and vanilla.
• 8 beat in eggs, one at a time.
• 9 stir in kahlua, flour and salt.
• 10 add pecans. pour over crust.
• 11 bake for 25 minutes or till fudgy--do not overbake.
• 12 cool.
• 13 for frosting, beat together butter, kahlua, confectioners sugar and milk.
• 14 add more kahlua if necessary to achieve spreading consistency.
• 15 frost cooled cake, either in the pan or lifted out by the parchment paper handles.
• 16 let frosting set.
• 17 slice into bars. refrigerate.

Marble Ice Cream Cake

Total Time: 8 hrs 40 mins Preparation Time: 40 mins Cook Time: 8 hrs

Ingredients

• 4 eggs
• 125 g icing sugar
• 1 teaspoon vanilla essence or 4 teaspoons vanilla sugar
• 1 1/4 cups double whipping cream
• 110 g dark chocolate
• 1/4 cup milk

Recipe

• 1 rinse a loaf tin with cold water, drain and place in freezer until required and turn freezer to coldest setting.
• 2 place 2 of the eggs in a mixing bowl, stiff in half the icing sugar and half the vanilla essence or vanilla sugar then whisk the mixture for about 5 minutes with a hand-held electric mixer until pale and creamy.
• 3 whip half the cream with 1 tablespoon of the remaining icing sugar until stiff.
• 4 fold the cream into egg mixture lightly but thoroughly and spread into loaf tin. cover and freeze for 2 hours.
• 5 break chocolates into squares and place in a microwave safe dish and let it melt.
• 6 whisk milk with molten chocolate and stir well till its a smooth mix.
• 7 in a bowl, whisk remaining eggs with 3 tablespoons of remaining icing sugarand remaining vanilla essence or vanilla sugar until pale and creamy mix.
• 8 stir in chocolate mixture.
• 9 whip remaining cream with rest of icing sugar till stiff .fold it to the chocolate mixture lightly but thoroughly then spread on partailly frozen ice cream in tin. using a fork in a spiral action,whirl both mixtures together, smooth surface.
• 10 cover and freeze.
• 11 after 6-7 hours turn freezer to its normal setting.
• 12 serve in slices.

Flowerpots (baked Alaska)

Ingredients

• Servings: 8
• 1 small yellow cake layer
• 1 pint ice cream or 1 pint sherbet
• 8 clay flower pots
• 8 large soda straws
• meringue
• 3 egg whites
• 6 tablespoons sugar
• 1/2 teaspoon vanilla

Recipe

• 1 note: flower pots should be 2 1/2 in. high by 3 in. diameter.
• 2 sterilize flower pots by boiling.
• 3 dry pots.
• 4 place a piece of plain yellow cake in the bottom of each pot to cover the hole in the bottom.
• 5 add ice cream or sherbet to pots until three-quarters full.
• 6 in the
• 7 middle
• 8 of each pot, force a large ice cream soda straw and cut off even with top of the pot.
• 9 pile meringue around the inside of the pot, leaving s over the soda straw open.
• 10 bake at 400 degrees until the meringue turn brown, (about 5 minutes).
• 11 insert fresh flowers in the soda straw.
• 12 for a holiday look, use holly and red roses or carnations.
• 13 for the meringue:
• 14 beat the egg whites until foamy before slowly adding the sugar, beat well after each addition.
• 15 beat until shiny and stiff, but not dry.
• 16 fold in vanilla.
• 17 each flowerpot requires about a third of a cup of meringue

Kaitlyn's Pineapple Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) box cake mix (duncan hines moist deluxe)
• 1 (15 ounce) can sweetened condensed milk
• 1 (20 ounce) can pineapple slices
• 5 ounces carbonated lemon-lime beverage

Recipe

• 1 open the can of pineapple and drain into a small bowl. mix the pineapple juice and the soda together.
• 2 cut up the pineapple slices into pieces about the size of a quarter; set aside.
• 3 mix the cake mix, soda and pineapple juice, and about 3/4 of the cut up pineapple in a bowl (mixture will be a bit runny).
• 4 spray or put paper muffin cups into a 12 cupcake pan. fill cups 2/3 full.
• 5 put one piece of pineapple on top of each unbaked cupcake.
• 6 take can of sweetened condensed milk and pour about a teaspoon on top of each one.
• 7 bake for 20 minutes!
• 8 enjoy these very good cupcakes!

Italian Ice

Total Time: 5 hrs 15 mins Preparation Time: 5 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup wine
• 1 cup water
• 1 cup sugar
• 1 cup lemon juice
• 2 egg whites
• fresh berries

Recipe

• 1 in a small saucepan add wine, water, and sugar and bring to a boil dissolving the sugar.
• 2 cover pan and allow to boil for 1 minute.
• 3 remove cover, and adjust heat to low to simmer 10 minutes.
• 4 remove pan from heat and refrigerate 1 hour or until mixture is completely cooled.
• 5 remove pan from refrigerator and mix in lemon juice.
• 6 pour into cake pan and freeze for 1 hour.
• 7 quickly stir mixture with a fork to break up ice crystals.
• 8 freeze an additional hour until firm, but not solid.
• 9 while waiting, place a glass bowl in freezer to chill.
• 10 use blender to mix egg whites until stiff peaks form.
• 11 place ice mixture in chilled bowl and whisk until smooth, then fold in egg whites and mix well.
• 12 spread mixture back in cake pan and freeze another 30 minutes, then mix with fork; cover pan with foil and freeze at least 3 hours until firm.
• 13 with an ice cream scoop, scoop out ice and place in chilled glass dishes and place fresh berries on top.

Easy Royal Icing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 tablespoons meringue powder
• 4 cups sifted icing sugar
• 6 tablespoons cold water

Recipe

• 1 beat all ingredients at low speed 10 minutes.

Mrs.ireland Potato Cakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 large potatoes, peeled
• 1 teaspoon salt
• 1 cup rolled oats
• 1/4 lb butter, melted
• 1 teaspoon cinnamon
• butter (for frying)

Recipe

• 1 boil potatoes and mash with fork.
• 2 combine the oats, salt, and butter until you get a dough like consistency.
• 3 roll dough to 1 inch thickness and cut with biscuit cutter.
• 4 melt more butter in the pan and fry until golden brown.
• 5 (real butter works best).

Maple-pecan Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2/3 cup graham cracker crumbs
• 2 tablespoons sugar
• 1 tablespoon margarine, melted
• 1/2 teaspoon ground cinnamon
• 16 ounces neufchatel cheese, softened
• 16 ounces cream cheese, softened
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 1/4 cups maple syrup
• 3 large egg whites, beaten
• 1/4 cup pecans, toasted, chopped

Recipe

• 1 combine first 4 ingredients in bowl, toss with fork. press crumb mix into bottom of 8" spring form pan that has been sprayed.
• 2 bake at 400ºf for 8 minutes. let cool on wire rack.
• 3 combine cheeses, cornstarch and salt and beat on high until smooth.
• 4 gradually add syrup, then fold in beaten egg whites until blended.
• 5 turn oven to 525ºf.
• 6 pour in half mix and sprinkle with pecans.
• 7 top with remaining mix and bake for 7 minutes.
• 8 reduce temperature to 200ºf and bake 45 minutes or until almost set.
• 9 remove and cool to room temperature. cover and chill at least 8 hours.

Low Fat Chocolate Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 cups of soft wheat flour (no all purpose, whole wheat works too)
• 1 1/2 cups unbleached cane sugar
• 1/2 cup best cocoa powder (honestly, hershey's is great)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 10 tablespoons oil (anything but olive oil)
• 2 tablespoons vinegar
• 2 teaspoons vanilla
• 2 1/2 cups water

Recipe

• 1 preheat oven to 350°f line 2 12-cup muffin tin with cupcake liners; set aside.
• 2 in a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
• 3 in the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. batter should look and feel more watery than normal cake batters.
• 4 pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
• 5 immediately remove cupcakes from muffin tin and transfer to a wire rack. let cool completely before frosting.

Maple-pecan Snack Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup maple syrup
• 1 cup reduced-fat sour cream
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 cup chopped pecans, toasted
• 1/2 teaspoon salt
• cooking spray
• 1 1/2 cups powdered sugar
• 2 1/2 tablespoons maple syrup
• 1 tablespoon whipping cream
• 1/8 teaspoon salt
• 1/4 cup chopped pecans, toasted

Recipe

• 1 preheat oven to 350°.
• 2 to prepare cake, combine first 5 ingredients, stirring well with a whisk.
• 3 combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
• 4 add syrup mixture to flour mixture; stir until well blended.
• 5 pour batter into a 9-inch square baking pan coated with cooking spray.
• 6 bake for 30 minutes or until a wooden pick inserted in center comes out clean.
• 7 cool completely on wire rack.
• 8 to prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. beat with a mixer at medium speed until smooth.
• 9 spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.

Gluten-free Yellow Cake

Hot Fudge Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 2 cups flour
• 2 cups sugar
• 1/2 cup butter
• 3 1/2 tablespoons cocoa
• 1 cup water
• 1/2 cup shortening (may use crisco butter falvor shortening sticks)
• 2 eggs (may use egg beaters)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 1/2 cup chopped pecans
• 1/2 cup butter
• 3 1/2 tablespoons cocoa
• 1 teaspoon vanilla
• 1/3 cup sweet milk
• 2 -2 1/2 cups powdered sugar
• 1 1/2 cups chopped pecans

Recipe

• 1 stir and set aside the flour and sugar.
• 2 mix and bring to a boil the butter, cocoa, water, shortening-pour over flour and sugar and mix well add eggs, vanilla, soda and buttermilk and mix well.
• 3 stir in pecans.
• 4 pour into a buttered 9"x12"x3" baking pan and bake@ 400* for 20-25 minutes.
• 5 -----------icing------------.
• 6 while cake is baking make the icing.
• 7 melt butter, add milk, cocoa, vanilla, then add sugar and pecans.
• 8 cook 5-6 min.
• 9 after starting to boil (cook on high flame).
• 10 pour over cake as soon as it comes out of the oven.
• 11 the topping should be like fudge (cruncy).
• 12 we love it this way.

Greek Yogurt Pancakes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 8 ounces greek yogurt
• 7 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 teaspoon vanilla extract

Recipe

• 1 place greek yogurt in a medium bowl. add flour, sugar, baking powder and salt. stir together very gently. stop short of the mixture being totally combined. you want the pancakes to have some interesting texture.
• 2 whisk eggs in a separate bowl. add vanilla to eggs and stir to combine. pour egg mixture into the greek yogurt-flour mixture. stir together gently. donã¯â¿â½t worry about the mixture being totally combined; a little and yellow swirling is fine.
• 3 pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. cook for 1 to 1 1/2 minutes, then flip the pancakes. cook for another 45 seconds and remove to plate. repeat with the remaining batter. top pancakes with syrup, fruit, or desired toppings.

Low Fat Chocolate Fudge Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 50 g dark chocolate
• 50 g drinking chocolate (i used cadbury highlights fudge flavour drinking chocolate)
• 50 g sugar
• 125 ml boiling water
• 2 eggs (separate whites from yolk)
• 60 g plain flour
• 50 g almond meal
• 2 teaspoons baking powder

Recipe

• 1 preheat oven at 180'c. grease the cake dish or cupcake tins.
• 2 melt dark chocolate.
• 3 combine drinking chocolate, sugar, and boiling water in a large bowl. add the melted chocolate.stir until smooth.
• 4 add the egg yolks and mix well to combine.
• 5 fold in the almond meal and flour.
• 6 beat egg whites in a mixer until peaks form. fold the whites gently into the chocolate mixture.
• 7 pour into cake dish or cupcake tins.
• 8 bake for approximately 30 minutes.
• 9 cool and frost with any faloour frosting that you like.

Greek Yogurt Frosting

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup greek yogurt
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Recipe

• 1 whisk all ingredients until they blend and thicken slightly.
• 2 chill at least 30 minutes.
• 3 spread on cupcakes or cake.
• 4 keep away from heat or sun, since it melts easily.

Gluten-free, Egg-free Cheesecake Recipe

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 (8 ounce) packages cream cheese
• 1/2 cup sweetened condensed milk
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon vanilla
• 1 pint light sour cream

Recipe

• 1 preheat oven to 300 degrees.
• 2 using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth
• 3 blend in sour cream
• 4 pour into ungreased round baking pan.
• 5 bake for one hour.
• 6 insert a knife into the outer perimeter of cake. it should come out clean
• 7 let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.

Kiwi Crisps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 125 g butter
• 1/3 cup sugar
• 2 tablespoons sweetened condensed milk
• 1/2 teaspoon vanilla essence
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 cup chopped chocolate

Recipe

• 1 preheat the oven to 180°c
• 2 beat the butter and sugar until pale and creamy.
• 3 add sweetened condensed milk and vanilla and mix well.
• 4 add flour, baking powder and chocolate, mixing to firm dough. add a little extra flour if the dough is sticky.
• 5 roll into balls and place on a cold greased tray. press gently with a fork.
• 6 bake for 15-20 minutes until golden.
• 7 cool on a cake rack and store in an airtight container once cold.

Kiwi Jam

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 5 unripe kiwi fruits
• 1/2 cup water
• 3/4 cup sugar
• 1 teaspoon lime juice (any acid will work)

Recipe

• 1 peel and dice kiwis, cutting out the core if you're short on time (or want something that's more of a jelly than a jam).
• 2 putting the kiwis, water, sugar and lime juice in a large saucepan, set it on medium heat and bring to a simmer. let simmer on low under a lid for 30-45 minutes (if you left in the cores) or until soft (10-15 without cores).
• 3 take off the lid and let reduce to thickened consistency (it'll be a bit of a jelly now).
• 4 either put through a food processor, or very gently whisk until it's as smooth or lumpy as you want it (kiwi napalm burns, kids).
• 5 put in a container and refrigerate (will keep up to 2 weeks), use on pancakes, toast, cake, anywhere you like.

Fluffernutter Frosting

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups confectioners' sugar
• 1 cup creamy peanut butter
• 2 cups marshmallow cream
• 2 tablespoons margarine
• 1 teaspoon vanilla
• 2 tablespoons milk

Recipe

• 1 beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
• 2 add the fluff and beat until completely incorporated.
• 3 add sugar and milk and beat until smooth.
• 4 frosts a round 2-layer cake or a 9" x 12" cake.

Fluffy 2-step Cheesecake (courtesy Of Cool Whip)

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package philadelphia cream cheese (softened)
• 1/3 cup sugar
• 3 cups thawed cool whip topping
• 1 prepared graham cracker crumb crust

Recipe

• 1 beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
• 2 gently stir in whipped topping.
• 3 spoon into crust.
• 4 refrigerate 3hrs or until firm.
• 5 garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

Hokkaido Milky Loaf

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 5 cups bread flour
• 1/2 cup cake flour
• 10 g dry active yeast
• 1/4 cup powdered milk
• 2/3 cup sugar
• 1 egg
• 2 1/3 cups 2% low-fat milk
• 1 1/2 cups whipping cream (heavy cream)

Recipe

• 1 mix all the ingredients in the bowl of an electric stand-mixer. remember separate the yeast from salt and sugar to avoid the dehydration.
• 2 knead until gluten is fully developed and the dough is elastic, smooth, non-sticky and leaves from sides of mixing bowl. cover with a damp towel and allow the dough to ferment until double in size, about 60 minutes.
• 3 take out the dough and press out the gas produced during the proof. divide it into 4 portions. round up and let rest for about 20 minutes.
• 4 roll each dough out and roll up and place in a 13x33x12 cm loaf pan. after shaping, let the dough rise up to 2/3 full. brush with egg wash or milk. bake in a preheated 170c/340f oven for about 40 minutes.

Ms. Raspbee Angel Food Cake

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 3/4 cup mascarpone cheese, at room temperature
• 1 cup whipping cream
• 1/2 cup confectioners' sugar
• 1 (12 ounce) purchased angel food cake
• 1/4 cup honey syrup, sugar-free
• 1 teaspoon ground cinnamon, for dusting
• 1 cup fresh raspberry
• 8 mint sprigs, garnish

Recipe

• 1 stir the mascarpone and 4 tablespoons of honey syrup in a large bowl to blend.
• 2 using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. then fold the remaining whipped cream into the mascarpone mixture.
• 3 in a small bowl, combine raspberries with remaining honey syrup and allow to macerate until raspberries begin to give up their juice, about 15 minutes.
• 4 serve a slice of the cake, garnish with mascarpone-whipped cream, macerated raspbees, ground cinnamon and mint sprig. yummy!

Lemon Snack Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1/3 cup butter or 1/3 cup margarine, softened
• 3/4 cup sugar
• 2 eggs
• 2 teaspoons grated lemon peel
• 1 1/2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces fat-free lemon yogurt
• 8 ounces reduced-fat whipped topping
• additional lemon peel (optional)

Recipe

• 1 in a mixing bowl, cream butter and sugar.
• 2 add eggs, one at a time, beating well after each addition.
• 3 beat in lemon peel and extracts.
• 4 combine dry ingredients; add to the creamed mixture alternately with yogurt (batter will be thick).
• 5 spread into a 13 x 9 x 2 inch baking pan coated with nonstick cooking spray.
• 6 bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted near the center comes out clean.
• 7 cool on a wire rack.
• 8 garnish with whipped topping and lemon peel, if desired.

Flower Pot Dirt Cake

Fluffies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3 large eggs, separated
• 1/2 cup sour cream
• 1 -2 tablespoon vegetable oil
• butter
• syrup

Recipe

• 1 whisk the flour, sugar, salt, and nutmeg in a large bowl.
• 2 beat the egg yolks and sour cream in a medium bowl until smooth.
• 3 with an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks.
• 4 stir the egg yolk mixture into the flour mixture until just combined. the batter should be lumpy with visible streaks of flour.
• 5 using a spatula, carefully fold the whites into the batter until just combined. do not overmix--a few streaks of should be visible.
• 6 heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes.
• 7 drop the batter by tablespoons into the pan.
• 8 cook until the pancakes are evenly browned on both sides, 3 to 4 minutes.
• 9 repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup.

Kitty Cat Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 cup crunchy peanut butter
• 1/3 cup water
• 2 eggs
• 1 (18 ounce) package chocolate cake mix
• m&m's plain chocolate candy
• red cinnamon candies

Recipe

• 1 beat together peanut butter, eggs, and water.
• 2 gradually add cake mix.
• 3 mix well.
• 4 form dough into 1-inch balls.
• 5 place on ungreased cookie sheet.
• 6 flatten balls with bottom of glass dipped in sugar.
• 7 pinch out 2 ears at top of cookie.
• 8 add m&m's (eyes) and red hots (nose).
• 9 press fork into dough to form whiskers.
• 10 bake at 375 degrees for 8-10 minutes.
• 11 makes 4 1/2 dozen.

Crepes By Aunt Deloris

Total Time: 4 mins Preparation Time: 3 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 3 cups flour
• 1 cup milk
• 1 egg
• 1 tablespoon sugar
• cottage cheese
• strawberry jam
• sour cream

Recipe

• 1 mix together, oil pan lightly, add some batter in pan shirl it around, to make a very thin pancake. just barely brown on both sides.
• 2 lay crepe on a plate. add a evenly small line of cottage cheese down the middle.
• 3 drissle jam on cottage cheese.
• 4 role up, drissle top with sour cream, and more jam -- .

Crepes (pancakes)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 eggs
• 1 cup milk
• 1 cup flour
• 1 teaspoon baking powder

Recipe

• 1 beat the eggs.
• 2 add the milk and the dry ingredients alternately.
• 3 cook in a skillet, i use shortening.
• 4 i sometimes add a little cinnamon, or after i've put them in the pan, i sprinkle a few blueberries on them.
• 5 i have also made "crepes" with this recipe, and rolled them up with strawberries inside!
• 6 yummy!

Lemon Sheath Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 2 cups sugar
• 2 cups flour
• 1/2 cup butter
• 1/2 cup lemon juice
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon lemon flavoring
• 1/2 teaspoon lemon rind, grated
• 1/2 cup butter
• 6 tablespoons milk
• 1 lb confectioners' sugar
• 1 teaspoon lemon flavoring

Recipe

• 1 in a large bowl, mix sugar and flour.
• 2 in a medium saucepan, bring butter, water, lemon juice and oil to a boil.
• 3 pour the boiling mixture over the dry mixture and stir slowly.
• 4 add buttermilk, eggs, soda and lemon flavoring and lemon rind and mix well.
• 5 bake in a well greased and floured jelly roll pan with deep sides (or you can bake in a 13 x 9 x 2 pan if you don't have a jellyroll pan, but the jellyroll pan works better in my opinion)for 20 minutes at 400 degrees. (if you use the 13 x 9 pan, you will have to bake the cake longer).
• 6 while the cake is finishing the last few minutes of baking, make your icing as the cake is to be iced while hot.
• 7 icing:.
• 8 bring butter and milk to a boil. add the sugar and mix well with mixer. add lemon flavoring.
• 9 ice cake while it is hot.

Kittencal's Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package moist deluxe cake mix (such as duncan hines moist deluxe classic cake mix)
• 1/3 cup diet lemon-lime soda (such as diet 7-up or sprite)
• 1/3 cup vegetable oil
• 4 large egg whites
• 1 cup sour cream

Recipe

• 1 set oven to 350 degrees f (set oven rack to second-lowest position).
• 2 mix all ingredients in a bowl on low speed until blended (about 30 seconds).
• 3 beat at medium speed for 2 minutes more.
• 4 pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
• 5 bake for about 30 minutes or until cake tests done.