Mud

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 ounces unsweetened baking chocolate
• 4 cups splenda sugar substitute
• 1/2 cup butter
• 2 teaspoons vanilla
• 1/3 cup milk

Recipe

• 1 microwave chocolate in small microwavable bowl on high 2 minutes.
• 2 stir until chocolate is completely melted.
• 3 cool 5 minutes or to room temperature.
• 4 add splenda, butter and vanilla.
• 5 gradually beat in milk with electric mixer on low speed until well blended.
• 6 if frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.