Ingredients
- 1 (8 ounce) package low-fat cream cheese
- 2 (8 ounce) packages fat free cream cheese
- 3 eggs
- 1 cup sugar substitute
- 1 pint low-fat sour cream
- 1 lemon, zest of
- 1/2 teaspoon vanilla extract
Recipe
- 1 beat cream cheese.
- 2 add eggs.
- 3 then other ingredients.
- 4 bake at 350 degrees for 45 minutes to an hour.
- 5 let cool and refrigerate.
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