Kahlua Mochaccino Cheesecake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 1/2 cups oreo cookie crumbs
• 1/4 cup melted butter
• 1/2 cup caramel sauce
• 750 g cream cheese, softened
• 3/4 cup sugar
• 3 large eggs
• 1/4 cup kahlua
• 6 ounces semisweet chocolate, melted
• 1 cup whipping cream (garnish)
• chocolate curls (garnish)
• caramel sauce (garnish)

Recipe

• 1 combine oreo cookie crumbs with melted butter.
• 2 press on bottom and 1 inch up sides of a 9 inch springform pan.
• 3 pour 1/2 cup caramel sauce over crust.
• 4 beat cream cheese and 3/4 cup sugar until smooth.
• 5 add eggs, beating well after each addition.
• 6 (make sure it is done on low speed) stir in 1/4 cup of kahlúa.
• 7 stir in the melted semi sweet chocolate into the cheese mixture.
• 8 pour into crust.
• 9 bake at 350°f for 45-50 min.
• 10 or until center is almost set.
• 11 cool completely, then refrigerate 3 hr.
• 12 or overnight.
• 13 garnish with whipping cream, drizzle with caramel sauce and grated chocolate.