Fluffy Cheesecake
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons melted butter
- 19 ounces cream cheese
- 1 1/2 cups sugar, plus
- 2 tablespoons sugar
- 3 tablespoons flour
- 1 teaspoon vanilla
- 6 eggs, separated
- 1 pinch salt
- 16 ounces sour cream
Recipe
- 1 preheat oven to 300°f.
- 2 butter the cake pan.
- 3 mix crust ingredients together and pat into pan.
- 4 in a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
- 5 in a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
- 6 fold egg whites gently into cheesecake mixture and pour into cake pan.
- 7 bake for 1 hour. turn oven off and let cake stay in the oven for 1 more hour. do not open the oven.
- 8 remove and let cool to room temperature. cut and serve.
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