Ingredients
- Servings: 8
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 8 ounces strawberry whipped topping, thawed
- 6 ounces graham cracker pie crust
- 1 cup strawberry (sliced)
Recipe
- 1 beat cream cheese and sugar in bowl with electric mixer until well blended.
- 2 gently stir in whipped topping.
- 3 put into pie crust.
- 4 refrigerate for 4 hours or until set.
- 5 before serving top with strawberries.
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