Low-fat Low-carb Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 (8 ounce) packages neufchatel cheese, softened
• 4 (8 ounce) packages fat free cream cheese, softened
• 1/2 cup splenda granular
• 1/2 cup sugar-free vanilla syrup
• 3 eggs
• 1 pinch salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 2" deep, 9" pie pan or similarly sized pan.
• 3 combine the neufchatel and fat-free cream cheese in a mixer on medium speed for three minutes.
• 4 add the splenda, pinch of salt, and vanilla syrup and mix again on low speed to avoid splashing the ingredients over the side of the bowl.
• 5 add the eggs one at a time, mixing in between.
• 6 after the last egg is incorporated, mix on medium speed for three more minutes.
• 7 pour the batter into the prepared pan.
• 8 bake for 1 hour.
• 9 remove and cool to room temperature, then chill in refrigerator.