Low-fat Strawberry Angel Food Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 1/2 cups powdered sugar
• 1 cup cake flour
• 1 1/2 cups egg whites (12)
• 1 1/2 teaspoons cream of tartar
• 1 cup granulated sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 8 ounces fat free cream cheese
• 12 ounces fat-free cool whip
• 3/4 cup sugar
• 2 cups strawberries

Recipe

• 1 heat oven to 375ºf.
• 2 mix powdered sugar and flour; set aside.
• 3 beat egg whites and cream of tartar in large bowl with electric mixer until foamy.
• 4 beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar.
• 5 continue beating until stiff meringue forms.
• 6 sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. push batter into ungreased food cake pan.
• 7 bake 30 to 35 minutes. this is a betty crocker recipe for angel food cake, you can use the boxed mix as well.
• 8 add cubed angel food cake in cream cheese mixture and stir until well coated.
• 9 put the mixture in a 9x12-inch cake pan and cover with sliced fresh strawberries.
• 10 refrigerate.