Easy Strawberry Short-cut Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup mini marshmallows
• 2 (285 g) packages frozen strawberries, thawed
• 1 (85 g) package strawberry jell-o gelatin dessert
• 1 (18 ounce) package cake mix
• 1 cup water
• 1/3 cup oil
• 2 eggs

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 9x13-in baking pan.
• 3 sprinkle the marshmallows evenly over the bottom on baking pan.
• 4 in a bowl, combine thawed strawberries and jello gelatin; set aside.
• 5 in a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
• 6 pour the cake batter over the marshmallows in the bottom of pan.
• 7 spoon the strawberry/gelatin mixture evenly over batter.
• 8 bake for 35-40 mins, or until cake tests done.
• 9 cool completely.
• 10 invert cake to a serving dish.
• 11 serve with whipping cream if desired.