Cinnamon Swirl Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup light brown sugar, firmly packed
• 1/2 cup pecans, chopped and toasted
• 2 teaspoons ground cinnamon
• 1 (18 1/4 ounce) package cake mix
• 1 1/3 cups fat-free buttermilk
• 3/4 cup egg substitute
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• cinnamon stick

Recipe

• 1 combine brown sugar, pecans and cinnamon; set aside.
• 2 beat cake mix, buttermilk, egg substitute, sugar, and vanilla extract at medium speed with an electric mixer for 2 minutes or until blended.
• 3 pour one-third cake batter into a greased and floured 12-cup bundt pan.
• 4 sprinkle with half of brown sugar mixture.
• 5 repeat layers twice, ending with batter.
• 6 bake at 325 degrees fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean.
• 7 cool in pan on a wire rack 10 minutes.
• 8 remove from pan, and cool completely on wire rack.
• 9 garnish if desired.