Cinnamon Tea Cake - Women's Weekly

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 60 g butter
• 1 teaspoon vanilla essence
• 1/2 cup caster sugar
• 1 egg
• 1 cup self raising flour (or add 1 teas baking powder to a cup of plain flour)
• 1/3 cup milk
• 15 g butter, melted, extra
• 1 tablespoon caster sugar, extra
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven 180°c.
• 2 grease a deep 2cm round cake pan, line base with paper; grease paper.
• 3 cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
• 4 stir in sifted flour and milk, beat lightly until smooth.
• 5 spread into prepared pan, bake in moderate oven 180c for about 25 minutes.
• 6 stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
• 7 keeping time: 1 day.