Lavender Pound Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups sugar
• 1 cup unsalted butter, room temperature
• 6 large egg yolks
• 3 1/2 cups cake flour
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons finely chopped lavender flowers

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 butter and lightly flour a 13x9x2" baking pan.
• 3 in a mixer, cream butter and sugar until light and fluffy.
• 4 beat in egg yolks one at a time.
• 5 on low speed, add cake flour alternately with milk.
• 6 beat in baking powder and vanilla.
• 7 beat in lavender flowers.
• 8 pour into prepared pan and bake for 50 minutes at 350 degrees, until cake tester inserted in center comes out clean.
• 9 cool in pan for 15 minutes, then turn out on to a pretty platter and cool completely.