Cinnamon Vanilla Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 1/8 teaspoons baking powder
• 1/4 teaspoon salt (heaping)
• 1 -2 teaspoon ground cinnamon (more or less to taste)
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• 1/2 cup butter, room temperature
• 1 cup sugar
• 2 eggs, room temperature

Recipe

• 1 preheat oven to 350 degrees. prepare muffin pan with liners.
• 2 sift together the flour, baking powder, salt and cinnamon.
• 3 mix milk and vanilla in a separate cup.
• 4 cream butter and then add sugar a little at a time. mix until light and fluffy.
• 5 beat in the eggs one at a time until light and fluffy.
• 6 add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
• 7 fill muffin papers 3/4 cup full. bake for 18-20 minutes until top springs back lightly when touched.