Low-fat Mango Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 ounces self-raising flour
• 425 g mangoes, drained and pureed in a blender
• 2 -3 tablespoons splenda sugar substitute
• 1 teaspoon vanilla essence
• 2 egg whites
• 1 egg yolk
• 1/2 ounce low-fat margarine

Recipe

• 1 preheat the oven. i do mine to 160 degrees but it is fan-assisted, so if yours isn't i would do 180 or even 200.
• 2 use the low-fat spread to grease an 8-inch loaf tin.
• 3 in a large bowl, whisk the egg-whites to a froth.
• 4 in another bowl, stir the flour, mango puree, vanilla essence and egg yolk together.
• 5 fold the whisked whites into this mixture.
• 6 pour into the greased tin and bake for 30-40mins.
• 7 let cool, then slice.