Easiest Ever Strawberry Cheesecake Ice Cream
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 quart fresh strawberries, hulled
- 8 ounces reduced-fat cream cheese, softened
- 3/4 cup sugar
- 1 cup nonfat milk (preferably enriched, such as skim plus)
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
Recipe
- 1 place strawberries in a large bowl.
- 2 puree with an immersion blender.
- 3 add cream cheese in chunks and puree again.
- 4 add sugar, milk, and lemon juice, blend again.
- 5 finally, add cream and blend one last time.
- 6 pour into container and chill thoroughly.
- 7 freeze in an ice cream maker using manufacturer's directions.
- 8 pack into a container and let set for a few hours or preferably overnight.
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