Jamaican Banana Pineapple Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 cups sifted cake flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 2 cups diced bananas
• 1 (8 ounce) can crushed pineapple in syrup
• 1 1/2 cups vegetable oil
• 2 cups sugar
• 3 eggs, beaten
• 1 1/2 teaspoons vanilla

Recipe

• 1 preheat oven the 350°f.
• 2 sift together dry ingredients.
• 3 add the bananas, undrained pineapple/syrup, sugar, eggs, and vanilla.
• 4 stir all together but do not beat.
• 5 pour into greased bundt pan.
• 6 bake for approx 1 hour to 1 hour 15 minutes-keep checking for doneness when a wooden toothpick comes out clean.
• 7 let cake sit in pan fro about 10 minutes then remove and cool on a rack.
• 8 when cake is cool, sprinkle with powdered sugar.