Jamaican Fudge

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 1/2 cups dark cane sugar
• 125 g butter
• 3 tablespoons golden syrup
• 1/2 cup milk
• 1/2 teaspoon salt
• 2 teaspoons vanilla essence (you can use rum if you wish)
• 200 g condensed milk (1/2 the standard 400g tin)

Recipe

• 1 place all ingredients except vanilla into a medium-heavy saucepan.
• 2 warm over a gentle heat until the sugar has dissolved.
• 3 bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120c) remove from heat and stir in vanilla.
• 4 beat until the fudge is creamy and thick.
• 5 pour into a greased 9 inch square cake tin.
• 6 break into pieces when cold.