Frozen Peach Ice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 (285 g) cans peach halves in juice
• 2 teaspoons honey
• 2 teaspoons vanilla essence
• 1 1/2 teaspoons ground ginger

Recipe

• 1 place 1 can of peaches and the honey, vanilla and ginger in a food processor or blender and blend until smooth.
• 2 pour into a large mixing bowl.
• 3 process the other peaches and add to mixture, stirring to combine.
• 4 divide mixture into two 20cm deep round cake tins.
• 5 cover with plastic wrap and freeze for 2 hours, until almost solid.
• 6 working on one cake tin at a time, place mixture in large mixing bowl and beat with an electric beater for 1 minute to break up large ice crystals.
• 7 return mixture to tin and repeat with the other cake tin.
• 8 cover again with plastic wrap and return to freezer for a further 2 hours.
• 9 repeat beating process.
• 10 refreeze until just firm.
• 11 remove from freezer 5 minutes before serving.