Ingredients
- 8 ounces cream cheese, room temperature
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 cup heavy cream, cold
Recipe
- 1 beat the cheese, sugar and vanilla until smooth and fluffy.
- 2 in a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- 3 do not over beat.
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