Light 'n Luscious Lemon Chiffon Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 1/2 cup evaporated skim milk
• 1/2 cup light sour cream
• 1/4 cup lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon grated lemon peel
• 1 teaspoon lemon extract
• 2 cups cake flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup egg (about 7)
• 1/2 teaspoon cream of tartar
• 1 3/4 cups powdered sugar
• 3 tablespoons lemon juice

Recipe

• 1 in a large mixing bowl, combine the first seven ingredients.
• 2 sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth.
• 3 in a small mixing bowl, beat egg whites until foamy.
• 4 add cream of tartar; beat until stiff peaks form. gently fold into the lemon mixture.
• 5 pour into an ungreased 10" tube pan with removable bottom.
• 6 bake at 325* for 45-55 minutes or until cake springs back when lightly touched.
• 7 immediately invert pan; cool completely.
• 8 remove cake to a serving platter.
• 9 combine glaze ingredients; drizzle over cake.