Hungarian Dessert Cake

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• 12 -14 crepes or 12 -14 pancakes
• 3/4 cup apricot jam or 3/4 cup plum jam
• 125 g dark chocolate (grated)
• 1 cup cream (whipped)
• 125 g sliced almonds (toasted)
• 1 cup raisins (chopped)
• 4 egg whites
• 1/2 cup sugar
• 2 tablespoons sliced almonds (extra)

Recipe

• 1 place one crepe or pancake on a greased baking tray and spread with a little jam and sprinkle with chocolate. place another pancake on top, spread with cream and sprinkle with some toasted almonds and raisins.
• 2 continue building layers until the pancakes are used up. leave the top pancake plain.
• 3 beat egg whites to stiff peaks then add the sugar a little at a time, beating continually. beat until the mixture is thick and glossy.
• 4 cover the pancake stack completely with the meringue mixture.sprinkle with flaked almonds.
• 5 bake in a preheated very hot oven (220c - 425f) for 3 to 4 minutes until the meringue is slightly browned.