French Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• preserves

Recipe

• 1 sift together the flour, salt and baking powder; beat and add the eggs with the milk, being careful that there are no lumps.
• 2 melt a teaspoon of butter in a frying pan, and when hot pour in enough to just cover the bottom of the pan.
• 3 cook golden brown, then turn and cook other side.
• 4 spread with the preserve and roll up. sprinkle with sugar just before serving.