French Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 cup milk
• 2 tablespoons kerry irish gold salted butter
• 2 eggs, beaten
• 1/2 cup sifted flour
• 1 teaspoon baking powder
• 1 -2 tablespoon butter (for frying)

Recipe

• 1 heat together milk and butter in a saucepan on medium low heat until butter is melted.
• 2 remove from burner and let cool slightly.
• 3 add 2 eggs.
• 4 blend dry ingredients and add.
• 5 spoon out into melted butter in a hot skillet or griddle.
• 6 turn very quickly - as soon as bubbles form on top; these should be only lightly brown.
• 7 the first 2 or 3 usually don't come out the best -.
• 8 serve with real maple syrup or maple sugar - or with just plain sugar.
• 9 you can substitute 1/4 tsp of lemon juice if you don't have baking powder on hand.
• 10 you can pour 1/4 cup of batter into a non-stick pan, coat the bottom, and then flip quickly [remembering that it is better to undercook these for delicacy and maximum tenderness] - if your flip isn't perfect, these are just as good if they are crumpled up.