Cracker Barrel Peach Cobbler With Almond Crumble Topping

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 cup cracker barrel pancake mix (can substitute but i wouldn't)
• 1 cup milk
• 1/2 cup melted butter
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 (15 ounce) cans peach slices in heavy syrup or 2 (15 ounce) cans diced peaches in heavy syrup
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1/8 cup flour
• 1/2 teaspoon cinnamon
• 1 tablespoon softened butter
• sliced almonds

Recipe

• 1 mix all batter ingredients in a bowl with wisk until well incorperated and light. pour into non greased 8 x 8 baking pan.
• 2 drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
• 3 mix all topping ingredients with hands slightly breaking up almonds as you incorperate. do not place on cobbler yet as the almonds will burn! that step will come later.
• 4 place into 375 degree oven for 45 minutes. then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. watch carefully so that nuts don't burn.
• 5 serve while still a little warm with some cinnamon ice cream and enjoy!