Culinary In The Desert's Homemade Caramel

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup heavy cream
• 2 cups brown sugar
• 1/4 cup light corn syrup
• 4 tablespoons butter
• 1 teaspoon good quality vanilla extract
• 1/4 teaspoon salt

Recipe

• 1 mix all of the above ingredients into a 2 quart saucepan. heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°f). remove and gently pour your 1 cup over the apple mixture.
• 2 this recipes makes more than you will use so pour the rest into a 8x8 pan lined with foil and let cool. cut into squares and you have your own homemade caramel squares!