ice cream cake that everyone loves

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 skor candy bars
• 1 box vanilla wafer
• hershey chocolate syrup
• 2 gallons ice cream (i prefer breyers)

Recipe

• 1 chop candy into chunks-do not pulvarize.
• 2 mash cookie crumbs in separate bag.
• 3 mix candy chunks and mashed cookies together in a bag and shake to mix thoroughly spread a layer of mixture on the bottom of a spring mold.
• 4 add ice cream on top.
• 5 let the ice cream melt a little, so it can be mashed and molded into pan.
• 6 form a layer of ice cream.
• 7 add a layer of crumbs and candy.
• 8 spread evenly.
• 9 add a layer of ice cream.
• 10 add a layer of crumbs on top.
• 11 drizzle chocolate syrup on top of mold.
• 12 put mold in freezer on a plate, to prevent mess.
• 13 when frozen and ready to serve (can be stored for weeks), take sharp knife and loosen ice cream around rim of spring pan.
• 14 open rim of pan, and remove.
• 15 serve ice cream cake on pan bottom, on a plate, and cut with a sharp knife.