Holy Cow Cake - Chocolate Version

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) box devil's food cake mix (duncan hine's moist deluxe)
• 1 1/3 cups water (or according to box)
• 1/2 cup vegetable oil (or according to box)
• 3 large eggs (or according to box)
• 1 (14 ounce) can eagle brand condensed milk
• chocolate syrup
• 1 (8 ounce) carton cool whip
• chocolate candy (chocolate chips, york peppermint patties, reese's pieces, etc.)

Recipe

• 1 bake cake according to directions on package in 9x13-inch pan.
• 2 hot from the oven, poke holes into the cake and pour milk over the top.
• 3 then pour chocolate syrup on the cake.
• 4 cool cake completely.
• 5 spread cool whip on top and top with chocolate candies.
• 6 keep refrigerated.