Gingerbread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 3 large eggs
• 1/2 cup dark karo syrup
• 1 cup sour milk
• 1 teaspoon ground ginger
• 3 cups flour
• 1 1/2 cups sugar
• 1 cup shortening
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda

Recipe

• 1 grease and flour and 9 x 13 pan.
• 2 make sour milk by adding 1 tsp of vinegar to a cup of milk.
• 3 mix all ingredients together and put into the pan.
• 4 bake at 350° until a toothpick inserted in the center comes out clean, approximately 30 minutes.