Low-fat Honey Crepes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups nonfat milk
• 1 cup all-purpose flour
• 2 egg whites
• 1 egg
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1/8 teaspoon salt

Recipe

• 1 combine all ingredients in a blender or food processor; blend until smooth. rub an 8-inch nonstick skillet with oiled paper towel or spray lightly with nonstick cooking spray; heat over medium-high heat.
• 2 spoon 3 to 4 tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly with batter.
• 3 cook until edges begin to brown. turn crepe over and cook until lightly browned. remove crepe to plate to cool. repeat process with remaining batter.
• 4 crepes may be refrigerated 3 days or frozen up to 1 month in an airtight container.