Light & Fluffy Sponge Cake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 eggs
• 125 ml cooking oil
• 125 ml milk
• 175 ml sugar
• 1 cup cake flour
• 3 teaspoons baking powder
• 1 teaspoon salt

Recipe

• 1 preheat oven to 180°c (375°f).
• 2 grease non stick cake pan
• 3 beat together eggs, oil and sugar, beat until light & fluffy.
• 4 add flour, salt & baking powder.
• 5 mix well with electric beater.
• 6 pour into baking pan & bake for approx 15-20 minutes.
• 7 please note: for a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.