Gingerbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 3/4 cups whole wheat flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 2 teaspoons ginger
• 4 teaspoons cinnamon
• 1/2 teaspoon clove
• 1/4 teaspoon salt
• 1/8 cup maple syrup
• 1/8 cup honey
• 1/4 cup olive oil
• 1/3 cup skim milk
• 1 egg

Recipe

• 1 combine dry ingredients(taste for spices, i usually end up doing a little more or less of each depending on how it tastes to me).
• 2 add wet ingredients.
• 3 pour into a 8 inch round cake pan.
• 4 bake for 20 minutes at 375 degrees (or until toothpick comes clean when put in middle).